Pinot Brasserie (The Venetian)



  • French

  • Food: No Ratings
  • Service: No Ratings

  • A group of us just dined here (April 2001) and found the restaurant to be very beautiful, with friendly help and professional service, and very good food. I must say though that the menu is decidedly not very French, and the red wine needs to be cellared at a proper (cooler) temperature.