Rate Vegas

On November 03 2007, Jeff wrote:

I’ve dined here twice and the service and quality cannot be beat. A wonderful experience.

On December 03 2006, Brittney Bowen wrote:

This resturant was phenomenal! Everything from the service, to the food, to the wine. The kobe beef short ribs, and the quail were so full of flavor I thought my tastebuds were going to burst. The side dishes were great as well! I reccommend the aspargus and the potato puree. By the time dessert came we couldn’t help but see what wonderful things they would have. We got the chocolate lave cake and the monkee bread. Both of them were superb! Not to sweet, ant still warm from the oven! All in all, I honestly think this is the best steak house in Las Vegas

On December 03 2006, Gioconda Delgado wrote:

These other comments are ridiculous! Tom Colichio is an amazing chef! Amazing enough to earn a 4 star rating at Craftsteak. Tom Colichio is one of the Judges on Bravo’s TOP CHEF! Craftsteak offers different grades of Kobe Beef. They have grass fed and corn fed Kobe Beef. If you know anything about beef, Kobe is the best – no not the best the ONLY beef you want to eat. Craftsteak offered impeccable service and exquisitely flavorful cuisines.

On March 21 2005, RateVegas.com User wrote:

my wife and i ate there last april/04. the service left a lot to desire as we had different people serving us.they seemed disinterested in our dining experience.the food was alright but not worth the price.the side order of yellow beans were terrible.would never go again,and we both felt we were ripped off.

On February 13 2004, Wired wrote:

First off the quality of the food here is not enough to justify the cost. The service was fairly poor, not in that they wern’t attentive, but in that the servers were not intuitive and when you’re paying $40 for a 10oz piece of beef, they have to be. The servers were unable to describe the food or food preparation and when the menu is a la carte with no descriptions, they need to be able to. My meal, a medium Grilled NY Strip for $39USD was really just, ok. I’m a bit of a steak buff and the beef was precut into 5 pieces, served with the bone (what’s the point of that? there was nothing left on it, and I wasn’t about to take it home to make a stew), not pink throughout and really lacking any discernable flavor. The fries ($9) (which needed to be shared with 2 – 3 people) were quite good but really over seasoned/salted so you couldn’t really eat many, so the fries had way too much flavor and the steak had way too little. My dessert was the Chocolate Peppermint Cake ($8), and when I prompted our server to tell me something about it (because it’s just listed on the menu as “Chocolate Peppermint Cake”), he told me. “It’s delicious”. Yeah, gee, thanks pal. When the desserts arrived, they laid down a Chocolate Souffle(sp), when I pointed out I didn’t order that they left it with me to have while I awaited the one I ordered. The Souffle was good and after tasting the (you guess it) bland Peppermint cake, I wish I had ordered the souffle (I gave it to others at the table to eat). Other notables at the meal were the sides provided compliments of the chef, which included roasted tomato purree with some sort of spread on a cracker with the appetizers (which I was told was good by the others) and a plate of spinach mid-way through out entrees). A nice touch and warranted given the price. Now with all that said, everyone else with me seemed pleased with the food and service but we all received REAL service and better tasting food and atmosphere (for less $$$) at Emerils two nights earlier. I think the lack of sleep was getting to them. And besides, what steakhouse worth it’s salt serves steak sauce (A1, but who cares) in little jars before your dinner is served. I should have used some, the flavorless beef needed it. Not recommended.