Here are all of our member and editor comments about Cut (Palazzo).

On May 02 2008, Hunter wrote:

Cut is a steakhouse concept from Wolfgang Puck at The Palazzo. I’ve eaten at all of the best steak joints in town and I can stay that in terms of food, Cut stacks up with the best of them and can compete.

They offer quite a few variations on the beef – both American and Japanese and many sub-variants. They’re good at explaining the relative merits, as well as suggesting sauce pairings and other dishes.

My New York from Nebraska was basically prepared perfectly. I also had some mashed potatoes that were addictive as hell and finished with a killer take on banana cream pie.

I easily recommend Cut to anyone looking for a good steak, though Delmonico down the hall still has an edge IMHO.

Something that was a bit strange, and seems to be a trend among Palazzo restaurants – the decor was nowhere near as nice as the food or service. It seemed to be more akin to a generic mall restaurant than a high-end joint. It just seems like a mismatch.

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