Here are all of our member and editor comments about Pinot Brasserie (The Venetian).
On May 03 2001, RateVegas User wrote:
A group of us just dined here (April 2001) and found the restaurant to be very beautiful, with friendly help and professional service, and very good food. I must say though that the menu is decidedly not very French, and the red wine needs to be cellared at a proper (cooler) temperature.
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