RateVegas - Las Vegas Reviews and Ratings of Hotels, Casinos, Restaurants and Shows
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KD June 22, 2012
We had the Chef's Tasting Menu. The meal was wonderful. My wife had the wine tasting and I had the beer tasting. Will be back next time we are Las Vegas!
Scott October 31, 2011
Epic meal at Sage the other night. The wagyu tartare was ethereal and we loved the fois brûlée. Had pork belly and 48 hour beef belly and my belly was very very happy. Service was excellent and very unpretentious.
Richard October 30, 2011
Sage is a go-to restaurant for us. The execution is consistently perfect. The space is wonderful, whether you are in the beautiful main dining room or if you decide to eat in the bar. Our service has always been excellent. We have a favorite waiter named Bond. He's always taken great care of us as a couple or when we dine here with a large party.
Michele D October 09, 2011
Had the prix fixe menu and enjoyed every bite. Attentive service and high-quality food.
SK September 04, 2011
Everyone said to try the foie gras brûlée if you like foie gras. My husband and I love it so we knew we had to try it. It was awful and disconcerting. Extremely overpriced for the quality of food and for the preparation. The staff, omitting the snoody hostess, was wonderful.
K Wojtowicz August 23, 2011
Went to Sage for the first time with a friend. I did the Chef's tasting menu with wine paring, which was all fantastic. My friend got the Kobe NY Strip after a recommendation from the waiter, and although he doesn't normally like a NY strip, he said it was really good. Wait staff was attentive but not annoying, and our waiter was very knowledgeable but not in a snooty way. He allowed me to switch out my last wine pairing from a really sweet dessert wine (which I hate) to more of an earlier wine. Might not have paired as well with the dessert, but at least I knew I'd drink it! I'd definitely return to Sage!
Foodfight March 06, 2011
Food was fresh and tasty. Actually loved the smallish portions after a week of overeating in other strip restaurants. The beet salad to start was a nice switch-up from the usual greens based openers. Bread was just OK. Worst part was that there was a high-energy music loop playing too loudly. It was inappropriate for dining and initial requests for a turn down were ignored by the staff. Might go back. We'll see.
RalphW December 08, 2010
Really great experience here. First a visit to lounge. Knowledgeable and personable bartender. Outstanding beer selection with numerous Belgians on tap . Food and service in restaurant equalled all the hype. We've to most all the restaurants on the strip and this was at or close to the top.
Spyder November 23, 2010
Went there with the wife for our first year anniversary. The waiter started all high class, but quickly figured out we just wanted to have a good time, and he was awesome!! Food was stellar, even the chef and the manager stopped by to make sure everything was to our liking. I'll go back for sure!!
Vegasbab September 05, 2010
Meal and service were great. Lobster ravioli, fish, filet were all good. We had this peanut butter chocolate thing for dessert- not my cup of tea but the person I was with loved it. Wine selection was superb
Shawn January 14, 2010
Beyond description. The cuisine here was stellar. Everything prepared to perfection. Incredible! Highly recommended!!