This is a short post about something I haven't been able to get out of my head. I had lunch at Julian Serrano inside ARIA this past Friday. Serrano is doing tapas at this joint, unlike the far more formal Picasso at Bellagio.
Wow. I can't wait to go back.
Not only is it open for lunch but given the restaurant's tapas format, it's super easy to try a bunch of different flavors without committing to one dish. In some way's it's the anti-buffet - small portions of the best food you'll ever have.
The shots of what I tried:
any my personal fave: http://img158.yfrog.com/i/dns.jpg/